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Nǎiyóu sū bǐng : ウィキペディア英語版 | Nǎiyóu sū bǐng
A nǎiyóu sū bǐng (奶油酥餅) is a buttery flaky pastry made into a thin circle. It is a specialty food in the Dajia district of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose. A typical nǎiyóu sū bǐng has a diameter of approximately 20 centimeters and a thickness of about 1 centimeter. There is also a smaller variety with a diameter of approximately 10 centimeters. == References ==
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抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Nǎiyóu sū bǐng」の詳細全文を読む
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